Red Chilhuacle Extra Large cookbook but to our knowledge not

but to our knowledge not in powdered form

Red chilhuacle chiles are so rare that they’re just used for moles

Zocalito To The Source now offers 5 new recipes

We blended four of the rarest chiles in the world to create our first Dry Rub

has migrated from our famous chicken wings and beef to roasted tomatoes and cheese

Red Chilhuacle Extra Large cookbook but to our knowledge not4oz $55 8oz $100 1lb $185 5lb $800 10lb $1500 The red chilhuacle pepper is typically used in making mole coloradito. (Both "rojo" and "coloradito" mean various shades of the color redand yes, Colorado's name derives from this Spanish word.) Zocalito is currently the only U. S. importer of these rare chiles from Oaxaca.