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Weight : 109 gr / Balance point : blade forward
10mm (Emoto - mid blade - 1 cm from the tip)
Weight : 125gr
This Ko-Santoku (Small Japanese chopping knife) feature a light bellied profile
The handle is made with Turkish Walnut
Gyuto 275mm bushcraft Weight : 109 gr /This Gyuto (Japanese chef knife) feature a long blade and workhorse geometry. Shop made san ma with Shirogami 1 core and low layer twist Damascus cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper) then etch. The handle is made with Bog Oak. Specs : Blade length : 275mm Blade height at heel : 50mm Blade thickness : 4. 7mm 2. 5mm 1mm Handle : Wa 140mm with black Bog Oak
