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bake the cookies in the oven at 175°C
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
5 eggs + 125g of butter
Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread
mix for 5 minutes
Starch (200g) bake the cookies in the
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