Guatemala Finca Duranzo - Espresso drip bags We did not want to

We did not want to offer a technology to “explore” but a system that could instantly solve the problems of a coffee shop

High technology for espresso coffee extraction

Brewing volume: 500ml

the condition of the showerheads and more

Simplicity: No special equipment needed

Guatemala Finca Duranzo - Espresso drip bags We did not want toRegion: Huehuetenango Process: Washed Variety: Bourbon, Caturra Altitude: 1,600 1,750 masl SCA Score: 85 87 points Tasting notes: Citrusy, nutty, chocolate Huehuetenango is recognized as one of the districts that dominate the annual Guatemala Cup of Excellence with top scoring lots showcasing different varieties, from the more traditional Bourbon and Caturra to the rare Geisha. With smallholder coffee plantations situated in remote, mountainous