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with aftertaste of roasted hazelnut and coffee
offering aromas of dried cherries
at the south of the province
much grapefruit
ripe cherries and chocolate
Dupérier Confit de Canard - 6 Legs - 2000g NearyNógs Chocolate with aftertaste of roasted hazelnutDuck confit or confit de canard is part of the strong culinary tradition of the south west of France. The duck meat is salted and slowly cooked submerged in its own rendered fat, in which it is then preserved by allowing it to cool. The ducks are reared in the south west of France.
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