Blenheim Apricot evoo along with hints of dark

along with hints of dark chocolate and malt

We recommend this olive oil paired with Sicilian Lemon White Balsamic

no dyes or thickeners

and baked foods

Olive Wood Smoked Olive Oil

Blenheim Apricot evoo along with hints of darkThe Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. Weve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic Condimento. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings.