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on to the coffee leaves
Variety: Bourbon and Caturra
Nearly 1000 smallholder family farmers surrounding the Aricha village deliver freshly picked coffee cherries to the nearby Adorsi washing station in the Yirgacheffe district located in the Gedeo zone
fresh cherries are floated in water to separate lower qualities before depulping
pache and catuai varieties
DECAF COLOMBIA HUILA EA (sugarcane process) full body on to the coffee leavesMild, sweet, soft and citric, creamy mouthfeel, with graham cracker flavor. This is a great coffee, especially as it cools, displaying some soft cherry and chocolate. We were surprised by how it cupped more like a conventional coffee. This is a great decaf that holds up to a hand pour v60 extraction and consumed black, but will equally play well with cream and sugar however it is prepared. Region: Huila Farm: Various smallholder farmers Variety:
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