Fernet Hunter Cacao Sauvignon Gris and Pessac (Haut Brion)

and Pessac (Haut Brion)

meaning ‘wild’ or ‘savage’

"The 2010 Montepulciano from Emidio Pepe has absolutely brilliant potential

It is great on its own or with a simple spread of soft cheeses and charcuterie

he would go on to plant 220 hectares of vineyards of French and Bulgarian grape varieties

Fernet Hunter Cacao Sauvignon Gris and Pessac (Haut Brion)Fernet Hunter is a fresh take on a classic Italian bitter. Using a recipe that dates back to the early 1900, this aromatic spirit is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around the Austrian town and forest of Brunnwald. These herbs and spices are handpicked and dried during the hunting season, hence the name Fernet Hunter. Utilizing a low temperature infusion method, the true