Dark Belgian Candi Syrup - 500g Pure Distilling Yeast & Carbon It will take about 1½

It will take about 1½ hours for the water to heat up

if you ferment fruit or grains

Note they can also be used on other homemade/custom kegerators or the like – as they are universal

The Still Spirits Turbo 500 Stainless Steel Condenser comes with the following:

A proven favorite for wine lovers across the globe

Dark Belgian Candi Syrup - 500g Pure Distilling Yeast & Carbon It will take about 1½Indulge in the rich, authentic flavors of our Dark Belgian Candi Syrup. Made from traditional Belgium Caramelised beet sugars, this deep red black syrup adds notes of soft caramel, vanilla, plums and raisins to your brew. Highly fermentable and perfect for Belgian Dubbels and Quadruples.