ソーヴィニヨン “イル・トラルチェット” - ITALO CESCON (イタロ・チェスコン) 750ml x １本 BARBA Fermentation takes place at 16°C

Fermentation takes place at 16°C

This Tuscan wine

Best Before: 3 months after production

Aged on lees until early spring

000 bottles

ソーヴィニヨン “イル・トラルチェット” - ITALO CESCON (イタロ・チェスコン) 750ml x １本 BARBA Fermentation takes place at 16°CClassification: Friuli DOC Grape variety: Sauvignon Blanc 100% Tasting notes: This wine offers aromas of mint, pepper, and tropical fruit, with a rich flavor reminiscent of ripe fruit. Winemaking: Grapes harvested in the last week of August undergo 10 hours of cold maceration, then are lightly pressed and fermented with cultured yeast at 8 for over 20 days. Aging takes place in stainless steel tanks for 3 months, followed by 3 months in the bottle.