Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti The selection from the Hacienda's

The selection from the Hacienda's harvest is based on the optimal fermentation and drying of the cocoa beans as well as the varietal purity of the Trinitario fruit

Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity

Chocolate as it was back in the day -  simple and pure

The cocoa is obtained in a form of dried beans that were processed in accordance with the highest standards of chocolate-making

These 2 steps are repeated until the right balance of sweet

Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti The selection from the Hacienda'sA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage