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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià Random House Emanuel(R)CrunchTime is the perfect toolAuthor: Adri, Albert Brand: Phaidon Press Edition: Reprint Number Of Pages: 632 Release Date: 16 06 2010 Details: A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adri is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adri, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors
