Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Your Caviar and Champagne will

Your Caviar and Champagne will be beautifully packaged ready to be gifted and includes:

Heat the included Vic's Kitchen sides according to their individual pack instructions and serve with the reserved cooking juices

Paired with creamy Potato Mash and classic Béarnaise Sauce creates an elegant dining experience worthy of entertaining guests or celebrating life's special moments

Intentionally subtle

Think sizzling garlic prawns

Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Your Caviar and Champagne willThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!