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and 1% Viognier that was fermented with 40% whole clusters and aged 20 months in 25% new French and Hungarian oak
the 2018 Proprietary Red displays and deep
The Ferrando wines were the very first wines we imported to the United States back in January 1980
fresh red strawberries
Fermented in sealed stainless-steel tanks
Arianna Occhipinti Il Frappato 2019 Grenache and 1% Viognier that was
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