Salted Butter Apple with Guerande Salt 350g extra virgin olive oil this Pinot comes off the

this Pinot comes off the family's certified biodynamic estate in the Derwent Valley

Each label honours a visionary woman

These are Taggiasca black olives

Wild-fermented with around 40% whole bunch and matured 12 months in French oak (15% new)

with a fine

Salted Butter Apple with Guerande Salt 350g extra virgin olive oil this Pinot comes off theA French apple specialty spread by Lucien Georgelin, made from soft pieces of apple cooked cauldron style with salted butter and Gurande sea salt. High fruit content, entirely natural with no flavourings or preservatives, it carries a gentle sweet savoury, lightly caramelised character. Equally at home on breakfast crepes and toast or alongside savoury dishes.