Chardonnay Kreuth, Cantina Terlano tss__cheese_hard and blackcurrants

and blackcurrants

On the nose there are soft notes of pear

it softens the tannins

Garnacha and Graciano

The must is left to macerate on the skins for about 12 hours at a controlled temperature to extract colour

Chardonnay Kreuth, Cantina Terlano tss__cheese_hard and blackcurrantsFrom one of Italys oldest wine cooperatives, Cantina Terlano (founded in 1893), Kreuth Chardonnay shows exactly why theyre considered one of Italys best white wine producers. Layered with exotic fruit, citrus and a signature flinty minerality, its rich yet precise. balancing creamy texture with a salty, alpine freshness that keeps you coming back for another sip.