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the grapes undergo a 12‑hour maceration to gently extract aromatic complexity before pressing
It's not an easy task to draw commonalities between them
the Soave Mito will make you pay attention to the previously overlooked region of Soave
The wine is made up of 65% Pinot Meunier
it wasn’t until over 100 years later that a group of passionate Piedmontese producers clubbed together to formalise production standards and help grow the reputation of the area
Lambrusco Grasparossa di Castelvetro Secco 'Spiriti Folletti', Tenuta Pederzana wnt__medium the grapes undergo a 12‑hourMeet Spiriti Folletti, the Lambrusco that flips the script. Forget the sweet, fizzy stereotypethis is Lambrusco Grasparossa di Castelvetro reimagined: dry, complex, and seriously delicious. From the hills of Castelvetro in Emilia Romagna and crafted from Tenuta Pederzanas historic clone, its a wine with heritage and attitude. Deep ruby in colour with bubbles that dance from the glass. The nose bursts with ripe Morello cherry, wild strawberry, and a
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