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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America new-20170302-c0047199 this book provides ideas toAuthor: Jacobsen, Rowan Brand: Bloomsbury Edition: First Edition Features: Used Book in Good Condition Number Of Pages: 304 Release Date: 04 09 2007 Details: Passionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America's original and most delicious foods. Considered one of the great sensual foods since the time of ancient Rome, eaten in the United States since its earliest human habitation, oysters