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preservatives
and it pairs beautifully with our Sicilian Lemon White Balsamic
The flavor of olive wood smoke is close to that of oak wood smoke
tart raspberry and luscious white balsamic come together in this bright
The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils
Arbequina-(Robust Intensity)-Crush Date-May 2025 dark preservativesOrganoleptic Taste Panel Assessment FRUITINESS 4. 0 BITTERNESS 2. 5 PUNGENCY 3. 0 IOO175 Country of Origin: Chile Robust Intensity Crush Date: May 2025 TASTING NOTES Our Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper. Biophenols: 502. 9 ppm Oleic Acid: 74. 18 DAGs: 90. 2 Squalene: 3,308. 4 FFA: 0. 18 Peroxide: 3. 89 *PPP: 0. 3 A Tocopherols: 212. 7 *As measured at the time of crush
