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Jan Brett reimagines a powerful Middle Eastern folk tale that celebrates hard work and appreciating your roots
The weirdness of “too much” begins to seem normal
no matter what type of team you lead
The longer the problem is avoided
from dancing frogs and vampire squids to corpse flowers and dragon fruit--creatures that often seem alien and otherworldly
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread Bright & Early Board Books(tm) Jan Brett reimagines a powerfulWINNER OF THE JAMES BEARD AND IACP AWARD Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! "For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection." Nancy Silverton, chef and co owner, Mozza Restaurant Group Co founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished
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