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The Sale and Purchase of Restaurants, 2e Publication Year:1990 Discussions incorporate the most recent

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Description

Discussions incorporate the most recent knowledge from OB/GYN ultrasound literature

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The Sale and Purchase of Restaurants, 2e Publication Year:1990 Discussions incorporate the most recentPages: 256, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Paperback, Dimensions: 160. 5x236. 7x20. 6mm A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase

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