Saffron, Rumi deluxe Mastering a Swedish kanelbullar

Mastering a Swedish kanelbullar

What will you create with the finest flavors in the world

this collection of herbs and spices establishes the foundation for modern

cooks from Mumbai to Manchester have developed a near-infinite variety of curries

and on its own

Saffron, Rumi deluxe Mastering a Swedish kanelbullarOn sunny days in the fall you'll find Rumi's farmers dotting the Afghan fields of purple crocuses. For two weeks they pick from these flowers the crimson stigma which, when dried, turns into the coveted Rumi saffron. Prized for its honey hay like flavor and golden orange color, saffron transforms rice into paella, fish soup into bouillabaise and pork into golden ham. Visit our blog to learn more about saffron and discover new recipes.