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Tasting notes: Straw yellow with coppery highlights
with an aftertaste of almond and apricot
Fermented for 12 days (fermentation temperature 20℃) in temperature-controlled stainless steel tanks using estate-grown yeast
Annual production is 8
格付：キアンティDOCG
キャビア・ド・ヌーヴィック レインボートラウト・キャビア 50g x 1缶 CASTELLO DI MONTEPO' Tasting notes: Straw yellow withIts beautiful, shimmering golden color adds a touch of elegance to any dish. This EU organic certified delicacy is characterized by its firm texture, minerality, and delicate flavor with a hint of smokiness. This high quality product is safe and reflects Caviar de Neuvic's commitment to sustainability and purity, such as its consideration for the environment and its exclusive use of organic feed. Variety: Rainbow Trout Country of Origin: France Shelf
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