Dandelion - Hojicha Hot Chocolate Mix 70% Dark - Ecuador tamarind has his own cacao farm

has his own cacao farm but also sources from dozens of farmers in the surrounding area

Muscovado was once considered a peasant’s sugar due to its simplistic

Hawaiian macadamia nuts

Our creation is an ode to the double chocolate malted of the '50s: a nostalgic

This intense and balanced Tanzania with fruity notes

Dandelion - Hojicha Hot Chocolate Mix 70% Dark - Ecuador tamarind has his own cacao farmTo craft the Hojicha Hot Chocolate, delicately roasted Japanese green tea is blended with the classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. Whether you prefer dairy milk or an alternative, hot chocolate or iced, this Hojicha Hot Chocolate mix whisks up rich, creamy drinks with subtle smoky notes and a smooth finish. Its perfect for dunking your favorite buttery baked goods. Each bottle makes four servings.