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big in character
How to enjoy: Serve with a crusty baguette
cutlery and napkins
fresh Italian cheese made from goat's milk in Piedmont
Origin: Auvergne
Roquefort blue_cheese big in characterProbably the most popular cheese in France. Crafted accordingly to the AOP criteria, and only using raw milk, Roquefort, is smooth and light on the palate. The blue veins are plentiful with strong salty flavour. Size: Cut to order Milk: Ewe's Milk Raw Origin: Aveyron, France
US$ 19.90
US$ 101.50
US$ 52.00
