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Q滑 jelly
stainless steel (strainer and lid)
Once preserved
Is it juicy along the sides of the tongue
Weight: 2 lbs
Aged Preserved Daikon Radish 71770538206-outofstock Q滑 jellyAged Preserved Daikon Radish, known as Lao Luo Bo Gan or Lao Cai Po , is a traditional cured vegetable in Taiwan, made by salting and sun drying daikon radish then letting it ferment for years (in some cases, even decades). Aged Preserved Daikon Radish is nicknamed black gold and often referred to as poor man's ginseng . The allusions to wealth and value are notable, for from humble beginnings such a rich thing is made. It is one of many pickled foods
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