Eigen - "Dark Lavender" Tien Giang 62% Dark Chocolate - Vietnam domori criollo chocolate Devoid of acidity

Devoid of acidity

the beginning taste is characterized by a pleasant acidity

This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur

The creamy vanilla and chocolaty notes from Goodnow Farms Boyaca beans weave together with milky black tea and floral bergamot citrus

is Soma's house dark made by carefully blending cacao from across the globe

Eigen - "Dark Lavender" Tien Giang 62% Dark Chocolate - Vietnam domori criollo chocolate Devoid of acidityEigen's dark chocolate lavender bar will transport you to spring! We discovered we lived down the road from a small lavender farm and decided we had to find a way to use their culinary lavender in our chocolate. Our Tien Giang, Vietnam cacao synergizes with the dried lavender we grind to this chocolate. Its a dynamic flavor roller coaster, we love it and we hope you do too! Like all Eigen Chocolates this bar is made with ethically traded cacao, sugar