The Chef's Favourites NearyNógs Chocolate This cuvée is composed of

This cuvée is composed of Cinsault

followed by three weeks of dry weather and two small windows of opportunity around the 20th of October that were taken advantage of to pick most of the crop

On the nose masses of red fruit aromas suggesting raspberry and plum with hints of cocoa and spice

delicate yet vivacious with a taut line of acidity

expressive nose offers lemon

The Chef's Favourites NearyNógs Chocolate This cuvée is composed ofThe Chefs Favourites Le Amantine, Extra Virgin Olive Oli, Tuscany La Guinelle, Vinaigrettes au Vin de Banyuls LOulibo, Green Olives 'Lucques' from Languedoc Salines de Millac, Fleur de Sel du Pays de Retz, Marais Breton Presented in a TERROIRS gift bag. A gift message can be added at checkout.