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pressed from greener olives picked at the very start of harvest
including the Villa Pattono vineyards at Costigliole d'Asti
foot-stomped and skin-fermented for three months then aged untopped in barrel for nine months
direct-pressed and aged in oak with a portion of new barrels for balance
Made from only organic cooked grape must with no added caramel
Emmalene Pinot Gris 2025 boat pressed from greener olives pickedA textural Adelaide Hills Pinot Gris from Emmalene, the small family label of Tim Bartsch and Mark Bulman, sourced from Lenswood and Forreston fruit. Pale copper pink in the glass with a crunchy, savoury, easy drinking style built for relaxed dining. An approachable crowd pleasing white best served fridge cold.
US$ 84.99
US$ 31.00
US$ 76250.62
US$ 25782.87
US$ 37225.11
US$ 12.70
