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Gluten Free
Each bottle of whiskey is triple distilled
It is cooked for 3 days in a volcanic stone oven using firewood of huizache
aged in oak barrels for 26 months
then rested in American Oak barrels for at least four months
Makoto 23yr Kumesen Bourbon Cask Luc Belaire Gluten FreeBourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first
