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and lively Cinsaut vibrancy
they are selected and sent to alcoholic fermentation in stainless steel tanks
on the nose a sweet scent of cherries in alcohol
Crafted from a patch of vines planted in 1979 by Boplaas patriarch Oupa Danie Nel
organic grape juice
Boplaas Cape Chocolate Vintage 2019 (Half Bottle) Accessories and lively Cinsaut vibrancyAbout The Wine Boplaas Cape fortified wines are crafted much the same way as the lauded fortifieds of the Douro Valley utilizing full ripe Portuguese varietals fermented in traditional open fermenters, known as lagars, with intense manual pigeage; fortifying at the correct moment with the finest grape spirit and maturing in barrel for the appropriate length of time according to the style, prior to meticulous blending and bottling lightly filtered.
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