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With ideas for holidays
The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen
In a world that often feels disconnected and transactional
Chinese-influenced pansit (noodles)
Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right
From the Heart: Over 60 Traditional Recipes and Stories from Korea Tracey Zabar With ideas for holidaysBuilt around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table. Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived experience of displacement and reconnection, gathering 26 contributors from across regions, generations, and professions, each sharing the single
