Chateau Bellegrave Pomerol 2018 Giffard Passionfruit Syrup It is then distilled in

It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth

crunchy with a tangy side of fresh red fruits: morello cherry

with a salty aftertaste

you must get it while you can

but it will prove to be an utter classic

Chateau Bellegrave Pomerol 2018 Giffard Passionfruit Syrup It is then distilled in"Deep garnet purple colored, the 2018 Bellegrave (Pomerol) gives up notions of raisin cake, prunes and spice box with hints of dried leaves and dusty soil. Full bodied, rich and spicy in the mouth, it has a chewy texture and savory finish." Robert Parker's Wine Advocate