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bitter and sour
Fruit-based salsas are becoming more and more common
Canola oil
Fiesta Pear Salsa by Taste of the Okanagan
The most popular variety pack contains 3 carefully selected mini jars (45ml)
Sangria Wine Jelly lightweight bitter and sourSangria Wine Jelly by Taste of the Okanagan "Sangria is traditionally made with red wine, fruit juice and a splash of brandy. If you can put it in a glass, we thought you could put it in a jar as well and serve it for brunch over cream cheese on that fresh baked muffin or scone." Made in Kelowna 250ml glass jar
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US$ 80.00
US$ 130.00
US$ 55.00
