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Saucissons Australia by La Bastide takes their award-winning dry sausage recipe and turns up the heat with the addition of chilli
"Fromagerie Le Pic" created the brand "Remond" for their delicious goat's milk cheese made with pasteurised milk
The washing creates a pungent aroma while the interior stays creamy and mild
Origin: Victoria
strong aroma leads to a creamy
Bleu d'Auvergne _badge_Latest_Arrival Saucissons Australia by La BastideA classic French blue cheese from the Auvergne region. Creamy and moist with strong blue veining. Bold, tangy flavours balanced by a creamy texture. Excellent melted over steak or crumbled in salads. Size: Cut to order Milk: Cow's Milk Origin: Auvergne, France
US$ 200.00
US$ 275.00
US$ 32.00
US$ 200.00
US$ 200.00
