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wild-fermented and copper pot-distilled
part of a hand-made range designed specifically as cheese accompaniments
vegan-friendly and built to be served with a slight chill
The 2024 blends three vineyard blocks with around 50% whole-bunch fermentation
These large smooth tubes are made from 100% Italian durum wheat semolina
Bricco Maiolica Langhe Nebbiolo 2023 Shortbread wild-fermented and copper pot-distilledA bright, approachable Langhe Nebbiolo from Bricco Maiolica in Diano d'Alba, Piedmont. Vinified in stainless steel for around 10 months, it offers the perfume and finesse of Nebbiolo in an early drinking, food friendly style.
US$ 19.99
US$ 1950.00
