Bushcraft knife 110mm / 115CrV3 Meat cleaver This Gyuto (Japanese chef knife)

This Gyuto (Japanese chef knife) feature a flat heel

Overall length : 145mm

V-toku 2 is a tungsten steel for better wear resistance

Good Petty's size with enough clearance for the knuckle

San Maï hand forged from 26C3 high carbon steel core and mild steel clad in Sheffield

Bushcraft knife 110mm / 115CrV3 Meat cleaver This Gyuto (Japanese chef knife)Bushcraft knife 110x25mm, Monosteel hand forged from 115CrV3 in Sheffield. Kurouchi finish with Scandi grind. Double bevel Weight : 100 gr. Distal taper from 3. 50mm to 2. 60mm to 1. 20mm (Emoto mid blade 1 cm from the tip) Bird beak handle made from ebonised english oak with brass rivet, 125mm length. Iron staining, or ebonizing, generally uses a reaction between iron oxide and the natural tannins in wood to create a natural looking black that is