2023 Xigui Shu Pu'er - Wild Forest Pu'er tea Format:200 gr. (7 oz) Stone-pressed cake and finally the wild hints

and finally the wild hints of bark and moss

The design exudes a refined simplicity

domesticated in Yunnan centuries ago: since then they have been living there in their forest giving some of the finest teas in China

is crafted from Běnshān Lǜní (本山绿泥)

After digging into the mellow taste and smooth complexity of Yiwu in the second chapter of our tea club

2023 Xigui Shu Pu'er - Wild Forest Pu'er tea Format:200 gr. (7 oz) Stone-pressed cake and finally the wild hintsA soft and round Pu'er Shu, where the unmistakable undergrowth aroma of Shupu is met by a gentle body caressing the palate. This fermented Pu'er tea is created with the unique leaves growing in Xigui village, in Lincang prefecture, known for the peculiar technique used to cultivate tea trees: they are trimmed along the branches leaving only the top tips to flourish. These willow shaped trees earned Xigui tea the nickname "The Willow Leaf Flying Dagger