Honesuki / 115Cr3 Black walnut - Balance point : Pinch

- Balance point : Pinch grip- Weight : 201gr- Finish : Full convex totsu with satin finish

introduce yourself to the tools

Originally developed for making scalpels and razor blades

Disclamer : This knife was bought last month as a gift but swap for another more practical for the customer

full tang with fully forged double distal taper

Honesuki / 115Cr3 Black walnut - Balance point : PinchHonesuki 130x30mm, hand forged form 115Cr3 in Sheffield. Kurouchi finish with flat grind. Double bevel and finish on Belgian corticule stone. Balance point behind the touch mark, 135gr. Wa handle made of ebonised English Oak (Quercus robur), 125mm Tulip Poplar saya The honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you