Azienda Agricola Enrico Santini Mèro, 2015 Wine Books layered mouthfeel as well as

layered mouthfeel as well as enormous extract

and it wisely reins everything in on the finish that is more classic in style and in keeping with the vintage

Ancicipated maturity : 2005-2030

with gobs of black fruit and a subtle dosage of new oak

this Pinot Noir is fresh and succulent

Azienda Agricola Enrico Santini Mèro, 2015 Wine Books layered mouthfeel as well asA pure Merlot obtained from the best and oldest vines ( year of planting 1998). The grapes are carefully selected doing multiple collections at harvest time. Long maceration at controlled temperature of 24 28 C. Long enough, defined based on the different tasting done from the vats, to reach the objective of great freshness together the extraction of the best complexity and concentration. The wine is than refined for at least 18 months in French oak