Summer '26, Ethiopia Grind:Cafetiere At the end of the

At the end of the course you will be given a box of our House Espresso to take home and enjoy the fruits of your labour

the cherries are hand-sorted for ripeness

Shakiso · Process: Natural · Altitude: 2

playing a vital role in supporting the region's economy

Our Summer '26 Ethiopia comes from the Shakiso Washing Station in the Guji zone — one of Ethiopia's most celebrated specialty coffee regions

Summer '26, Ethiopia Grind:Cafetiere At the end of theCherry Jasmine Rose Our Summer '26 Ethiopia comes from the Shakiso Washing Station in the Guji zone one of Ethiopia's most celebrated specialty coffee regions. Sourced from the Tero farm in the Shakiso district, this coffee is cultivated by a community of dedicated local producers committed to both quality and sustainability, playing a vital role in supporting the region's economy. Nestled between 1,800 and 2,200 metres above sea level, the farm