バルベーラ・ダスティ- VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 エミリア・ロマーニャ ) After malolactic fermentation

) After malolactic fermentation

Aged for 10-12 months in the bottle

Bottle aging for 3 months

considered auspicious in Japan

Classification: Costa Toscana IGT

バルベーラ・ダスティ- VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 エミリア・ロマーニャ ) After malolactic fermentationDeep ruby red. The aroma is characterized by enveloping fruit and spice. A bouquet of spices, mint, and delicate fruit. The taste is very refined, with a well structured body. Natural fermentation for 12 days in concrete tanks using indigenous yeasts. After pressing, the grapes are returned to concrete tanks for malolactic fermentation. Aged in 8000L Slavonian oak casks (50 years old). Classification: Barbera d'Asti DOCG Grape variety: 100% Barbera