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Smoke, Rice, Water Publisher / Fremantle Press it is a testament toIn Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal. With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people from street snacks and Mughal court dishes to fish stews, green mango lentils and the cherished sweets of Bengal. Drawing on her
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