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Sangiovese Biologico Maremma Toscana DOC
Its impressive structure is supported by noble and velvety tannins
il Zibibbo Passito Pacènzia è un vino che incarna la tradizione e l'amore per un territorio baciato dal sole
followed by the drying of the grapes in the region's typical drying rooms for about four months
preserving the wine's freshness and vivacity
Nebbiolo d'Alba DOC 2020 - Sylla Sebaste valtellina Sangiovese Biologico Maremma Toscana DOCProduced through natural fermentation in stainless steel at 25C for 15 days, this wine undergoes malolactic fermentation in stainless steel. It is aged in oak barrels for 10 months, followed by further maturation in the bottle for at least 2 months. The result is a ruby red wine with garnet hues, a distinctive sign of the Nebbiolo grape variety. On the nose, you'll find notes of red fruits, jams, violets, rosehips, herbs, and sweet spices. On the
US$ 43.99
US$ 49.99
US$ 1100.00
US$ 34.00
