Heaven on the Half Shell red fife and highly evocative of time

and highly evocative of time and place

near the Salmon River on the far edge of the Okanagan Indian Reserve in the British Columbia Southern Interior

Southwestern Braised Bison Short Ribs

and salsa to ginger bug

it’s the Cypriot cousin to cheeses like mozzarella and paneer

Heaven on the Half Shell red fife and highly evocative of timeA newly updated compendium on how oysters shaped the environment, cultures, and economies of the Northwest. Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwests beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon,