ø 41 cm T 4 cm - (ø 16 ⁹/₆₄" T 1 ³⁷/₆₄") Single This in turn leads to

This in turn leads to very low thermal conductivity and a moisture absorbing property and hence perfect pizza every time

Biscotto floor

but this is only a back stone and will not affect the cooking area

Biscotto stone is not a perfectly carved stone

Due to the fragile nature of the stone

ø 41 cm T 4 cm - (ø 16 ⁹/₆₄" T 1 ³⁷/₆₄") Single This in turn leads toThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay