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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Weight : 109 gr / Balance point : at Emoto
- Blade height at heel : 57mm- Distal taper : 4
Sujihiki 220x40mm
Blade materials: Pure iron cladding (0% C) with 26C3 core
Weight : 109 gr / Balance point : blade forward
Gyuto 200mm Santoku Weight : 109 gr /This Gyuto (Japanese chef knife) feature a flat heel, slight belly, tall bevel with a good distal taper and nimble tip. Shop made san ma with Hitachi Shirogami 1 steel core and historic wrought iron cladding (Trash Knife Project). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Turkish Walnut. Specs : Blade length : 200mm Blade height at heel : 52mm Blade thickness : 5.
