Venison Cookbook George D. Jepson This abridged version has been

This abridged version has been approved by the author

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Venison Cookbook George D. Jepson This abridged version has beenVeteran cookbook authors Jim and Ann Casada share 400 field and kitchen tested recipes that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and ground venison, soups and stews, sausages and jerky, meatballs and chilis, and recipes for slow cooker, casserole, and grill. Healthier and more natural than overly processed beef, venison is the low