Fullblood Wagyu Point End Brisket Marbling Score 9+ Stone Axe Size:6.0-7.0kg Drizzle with olive oil and

Drizzle with olive oil and season generously with salt

Lamb Osso Bucco is a classic Italian braising cut

mixed with verjuice extracted from Burgundy grapes

garlic and sesame oil sauce for easy

their history

Fullblood Wagyu Point End Brisket Marbling Score 9+ Stone Axe Size:6.0-7.0kg Drizzle with olive oil andBrisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibers. This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibers, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas style barbecue. Please note when ordering a half piece of Brisket, it