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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking AIL8338 confectionsAuthor: Perry Lang, Adam Brand: Hyperion Edition: First Edition Number Of Pages: 400 Release Date: 05 05 2009 Details: Adam Perry Lang trained with the world's best chefs before giving up four star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy to follow advice to help a
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